Original BACARDI® Mojito
INGREDIENTS
1 Part BACARDI Rum
3 Parts Club Soda
12 Mint Leaves
1/2 Lime
1/2 Part Sugar
SERVING INSTRUCTIONS
Place 12 mint leaves, 1/2 part sugar and 1/2 lime in a glass. Muddle well with a pestle.
Add BACARDI, top off with club soda, stir well and garnish with sprigs of mint or a lime wheel.
BACARDI® Mojito Cocktail
Ingredients
1 1/2 oz. BACARDI® SUPERIOR Rum
12 Fresh Mint Leaves
1/2 Lime, Sliced
2 Tbsp. Simple Syrup or Sugar
Top With Club Soda
Muddle mint leaves and lime in a tall glass. Cover with simple syrup
and fill glass with ice. Add BACARDI® Rum and top with club soda; stir well.
Garnish glass with lime wedge and sprigs of mint.
Traditional Cuban Mojito
INGREDIENTS
1 oz BACARDI® Light Rum
1 tbsp sugar
1 tbsp KEY LIME juice
6"" sprig of mint
Ice
3 oz Club Soda
two dashes of Angostura Bitters
SERVING INSTRUCTIONS
In a Collins glass, place sugar, lime juice and mint. Crush mint stalk with pestle and
muddle with juice and sugar. Add Rum, Ice to top of glass, top off with club soda and two dashes of bitters. Stir well. Enjoy!
Mojito Martini
INGREDIENTS
1.5 oz. BACARDI Limon
1/2 oz. lemon vodka
1/2 lime, quartered
8 mint leaves
SERVING INSTRUCTIONS
Fill a martini glass with crushed ice to chill.
Fill a shaker half full with crushed ice. Add the rest of the ingredients, cover and shake
for about 1 minute. Remove ice from glass and pour in the mojito.
Virgin Mojito
Ingredients
12 Fresh Mint Leaves
1/2 Lime, Sliced
2 Tbsp.Simple Syrup or Sugar
Club Soda or Sprite/Ginger ale
Serving Instructions
In a tall glass place your 12 mint leaves, your half a lime and simple syrup or sugar.
Muddle it all together to let the flavors combine. Fill your glass to the top with ice. Now top off the drink with your Club
Soda/Ginger ale or Sprite which ever you prefer to use taste wise so experiment. After you top it with soda stir well and
garnish with sprigs of mint and a lime wheel.
Simple Syrup 1
INGREDIENTS
Water, sugar and mint. Heat water and dissolve sugar. A few minutes after taking the syrup
off of the heat, add a handful of crushed fresh mint to the mixture to infuse your mint flavor.
SERVING INSTRUCTIONS
Keep syrup in refrigerator for up to a month
Simple Syrup 2
INGREDIENTS
2 parts sugar
3 parts water
SERVING INSTRUCTIONS
Fill Bottle with sugar to the halfway mark. Add hot water up to the start of the bottleneck.
Cover the top and shake well. At this point, the water level will drop. Add a little more water, cover and shake until clear.
Store in a cool, dry place.
If this is too unwieldy, consider using mojito mint syrup from monin: http://www.moninathome.com
Simple Syrup 3
Combine equal parts sugar and hot water in a bottle or covered container. Shake or stir
until sugar dissolves. Let mixture cool before using.
